New Episode Every Fortnight
In today's Ireland, individuals from around the globe play a crucial role in the food and drink scene.
They hail from places like Thailand, Turkey, Malawi, France and Venezuela. Some are shop owners, home cooks, others are KPs, food producers, food advocates, and Michelin chefs.
Many of their voices remain unheard.
It is our hope that by featuring these people on our podcast, we can start to concoct a contemporary culinary Ireland made up of diaspora, difference, and, yes, deliciousness.
The latest from us
From recipes and stories from the people that we love to random essays and ruminations, here is a taste of what we're up to when we are not on the mic. Also, we tell you where to shop and what you needing to be eating now.
Socialise with us
You can find us on Twitter, Facebook and Instagram at this handle.