Koshari (Egyptian Vermicelli, Lentils, and Tomato Sauce)
From Us to You
We are so lucky to live in Ireland, which has such a vibrant, ever-changing culinary culture. It gives our podcast constant food for thought.
However, in our journey we have accumulated too much information for one podcast alone.
Welcome to our blog! Here we share favourite shops, recipes, and above all, the diverse food stories of all the marvelous people we have met.
Photo: Mel Mullan. Location: Charlie's, South Great George's St, Dublin 2.
- Feb 11, 2023
- 2 min
SOUP!
- Dec 23, 2022
- 3 min
Three Hot Chocolate Recipes crafted by a chocolate sommelier
- Dec 7, 2022
- 9 min
Getting to Know You: Andrea Olivo and Andrea Figueira, founders of Pacheco Venezuelan Street Food
- Nov 23, 2022
- 4 min
Holy Cuban Guacamole
- Nov 8, 2022
- 5 min
Getting to Know You: Wine Expert Antonia Dominguez
- Oct 25, 2022
- 2 min
Masala Cheela (Spicy Indian chickpea flour pancake)
- Oct 7, 2022
- 2 min
Bolo de Fubá (Brazilian cornmeal cake)
- Oct 6, 2022
- 1 min
Soup Cookbook will be published in 2023 by Blasta Books!
- Sep 15, 2022
- 1 min
Spicebags Podcast nominated for an Irish Food Writing Award
- Sep 8, 2022
- 2 min
Happy Mid-Autumn Festival! Fly Us to the Moon
- Sep 7, 2022
- 2 min
Paõ de Queijo
- Jul 22, 2022
- 4 min
Getting to Know You: Food Writer Vritti Bansal
- Jul 8, 2022
- 6 min
Getting to Know You: Irah and Jelly from Foodstagram.ie
- May 6, 2022
- 4 min
Getting to Know You: Nick Reynolds
- Apr 26, 2022
- 5 min
Vegetarian Duck, Sinful Monks
- Apr 6, 2022
- 3 min
Getting to Know You: John Bueno
- Feb 4, 2022
- 5 min
An East Meets West Tea Party
- Dec 24, 2021
- 5 min
Our Top Ten Christmas Foods
- Nov 17, 2021
- 5 min
Where to Shop for Egyptian Ingredients